Saturday, September 6, 2008

Santa Barbara is blessed with hundreds of incredible dining establishments. On Sunday I, along with friends and clients enjoyed one of the grandest gastronomical delights our city has to offer. Where? Bouchon Restaurant. This charming establishment is conveniently nestled amid Santa Barbara’s two most renown cultural venues, the Arlington and Granada theatres,, at 9 West Victoria.

In my profession taking clients and friends to dinner is part of the job. To have a dining establishment of this caliber is equal to dining at one of the world’s grandest restaurants.

The indoor/outdoor dining room is always set to perfection and the setting is intimate and friendly. No snooty waiters here! Lots of smiles and well trained staff are on hand to insure that your dining experience is memorable and enjoyable.

Owner Mitchell Sjerven has created truly one of the best dining experiences one could ask for anywhere in the world. Dinner faire will excite the taste buds from the moment your waiter unfolds the dining menu for your reading pleasure. Add to this and extensive list of California & Santa Barbara County wines as well as a sophisticated list of international beers & ales.

Chef Josh Brown is always available and visible in the open kitchen that allows you to enjoy the delectable aromas long before you have the opportunity to enjoy your first bite.

Every detail is covered and the experience will bring you back again and again to savor each of the delicacies and options offered. Santa Barbara provides many endless choices of ambiance for dinner and entertainment. Bouchon is easily one of my favorites and will be for many years to come.

Make the call and join me with your family and friends for a memorable dining experience and stimulating conversation. The invitation is always open.

Bon Apetite!